Tunisia
Food
Know more about the delicious Jewish cuisine of Tunisia, which blends authentic flavors with rich culinary traditions.
Recipes
Ghraiba (Tunisian Chickpea Cookies)
1-1/2 cups toasted chickpea flour 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/2 cup sugar 1/4 cup olive oil

Fish Tagine
2 tablespoons of cumin2 fresh red chiles5 tablespoons olive oil1 lb of Yukon potatoes, peeled and cut into small cubes

Tunisian Tuna Sandwich
2 medium Yukon Gold potatoes, peeled, cubed (½-inch pieces)4 hard boiled large eggs 32 oz. albacore tuna, drained ½ cup capers, drained

Msoki (Tunisian Lamb Passover Dish)
3 tbsp olive oil400ml/14fl oz water1 tbsp tomato purée2lb lamb shoulder, cubed and seasoned with salt, pepper and 1 tsp paprika2 onions, sliced

Brik (Fried Pastry)
4 eggs4 phyllo pastry sheets1 can tuna in oil, drained3/4 cup parmesan cheese3/4 cup mashed potatoes (optional)

Tunisian Couscous
• 1 (4 lb.) chicken, cut into• 3 tbsp. olive oil• 1 large onion, diced• 2 tsp. cumin• 1 1/2 tsp. cinnamon
