Algeria
Food
Know more about the delicious Jewish cuisine of Algeria, which blends authentic flavors with rich culinary traditions.
Recipes
Louibia - Green Beans with Almonds
1lb fresh green beans, cleaned and trimmed;4 cups water;3 tbsp peanut oil;4 cloves garlic mashed
Cinnamon Raisin Couscous
1 cup of couscous;1 cup of raisins;2 teaspoons of cinnamon;1 diced apple
Harira - North African Lamb and Chickpea Stew
¼ cup of olive oil;1 pound of Lamb, cubed;1 large onion, chopped;2 stalks of celery, chopped;
Merguez - Algerian Kosher Lamb Sausage
2 lbs boneless kosher lamb, cut into 2 inch pieces;4 ounces kosher lamb, fat attached to the lamb kidney;12 cloves of garlic, peeled;1 teaspoon salt (to taste)
Lamb & Dried Fruit Tagine
4 teaspoons ground cumin;2 teaspoons ground turmeric;2 teaspoons salt;1/2 teaspoon pepper;
Chorba Hara Bi Keskou
4 tablespoons olive oil;1 medium onion, diced;3 cloves garlic, chopped;1 teaspoon harissa or favorite hot sauce to taste
